Cream of Corn

Nutrition Facts

Serving Size 5 OZ
Calories 264
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 19.2g
30%
Sat. Fat 11.2g
- - -%
Trans Fat 0.6g
Cholesterol 58.5mg
- - -%
Sodium 287.7mg
13%
Tot. Carb. 21.4g
6%
Dietary Fiber 2.3g
7%
Sugars 5.4g
   Includes 0g Added Sugars
0%
Protein 5.1g
Vitamin D - 0.3mcg - 0%
Calcium - 64.4mg - 6%
Iron - 0.5mg - 7%
Potassium - 268.2mg - 6%
INGREDIENTS: CORN (yellow corn.), CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. contains: milk ), CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SHAVED CHEESE (parmesan, romano and asiago cheeses: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin (a natural mold inhibitor) contains milk), SUGAR (sugar), KOSHER SALT (salt, yellow prussiate of soda)
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.