Korean Avocado Toast

Nutrition Facts

Serving Size 1 PORTION
Calories 592
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 45g
69%
Sat. Fat 6.3g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 687.9mg
30%
Tot. Carb. 41.6g
13%
Dietary Fiber 9.5g
28%
Sugars 3.7g
   Includes 0g Added Sugars
0%
Protein 7.3g
Vitamin D - 0mcg - 0%
Calcium - 28.3mg - 3%
Iron - 10.7mg - 134%
Potassium - 599.5mg - 13%
INGREDIENTS: Smashed Avocado (AVOCADO (hass avocados.), LIME JUICE (water, lime juice from concentrate.), KOSHER SALT (salt, yellow prussiate of soda)), SOURDOUGH BREAD (enriched wheat flour (wheat flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, salt, sugar, mono- & diglycerides, calcium propionate (to preserve freshness), sodium stearoyl lactylate, fumaric acid, sodium diacetate, lactic acid, dough conditioners (ascorbic acid, l-cysetine). contains: wheat), BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), KIMCHI (cabbage, mustard greens, apple, garlic, sugar, green onion, salt, gochugaru red pepper, ginger), FRESH GREEN ONION
ALLERGENS: Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.