Alabama White Sauce

Nutrition Facts

Serving Size 2 OZ
Calories 199
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 16.1g
25%
Sat. Fat 2.4g
- - -%
Trans Fat 0g
Cholesterol 12.5mg
- - -%
Sodium 628.1mg
27%
Tot. Carb. 14.2g
4%
Dietary Fiber 0.2g
1%
Sugars 5.2g
   Includes 0g Added Sugars
0%
Protein 0.6g
Vitamin D - 0mcg - 0%
Calcium - 11.3mg - 1%
Iron - 0.2mg - 2%
Potassium - 18.7mg - 0%
INGREDIENTS: MAYONNAISE (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor.) contains: egg), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), HORSERADISH (horseradish, distilled vinegar, water, soybean oil, salt, and artificial flavor.), LEMON JUICE (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), and lemon oil.), BROWN SUGAR (sugar, molasses ), SPICY BROWN MUSTARD (organic vinegar, water, mustard seed, salt, less than 2% of spices, turmeric), KOSHER SALT (salt, yellow prussiate of soda), WHITE PEPPER (White pepper. ), GARLIC POWDER (garlic powder.), ONION POWDER (onion powder. ), CAYENNE PEPPER (ground cayenne pepper. )
ALLERGENS: Eggs, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.