Remoulade Sauce

Nutrition Facts

Serving Size 1 OZ
Calories 199
Calories from Fat 0.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 21.5g
33%
Sat. Fat 3.3g
- - -%
Trans Fat 0.3g
Cholesterol 16.5mg
- - -%
Sodium 237.3mg
10%
Tot. Carb. 1.4g
0%
Dietary Fiber 0.3g
1%
Sugars 0.7g
   Includes 0.6g Added Sugars
0%
Protein 0.4g
Vitamin D - 0.3mcg - 0%
Calcium - 5mg - 0%
Iron - 0.1mg - 2%
Potassium - 18.1mg - 0%
INGREDIENTS: MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), LEMONS, SHALLOTS, PARSLEY, CAPERS (capers, water, salt and wine vinegar.), HORSERADISH (horseradish, distilled vinegar, water, soybean oil, salt, and artificial flavor.), PEPPER SAUCE (vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum and benzoate of soda (to preserve freshness and flavor). manufactured on a line that produces products with a soy allergen.), GARLIC PEELED, OLD BAY SEASONING (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika. ), DIJON MUSTARD (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices.), PAPRIKA (paprika and silicon dioxide (added to make free flowing) ), CAJUN SEASONING (garlic, salt, onion, paprika, oregano, white pepper, red pepper, and spice.)
ALLERGENS: Eggs, Soybeans