Mustard BBQ Sauce

Nutrition Facts

Serving Size 2 OZ

Calories 68

Calories from Fat 3.3

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 0g

Sat. Fat 0g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 339mg

15%

Amount/Serving

%DV*

Tot. Carb. 11.2g

Dietary Fiber 0.1g

Sugars 10.8g

Includes 3.3g Added Sugars

Protein 0.1g

Vitamin D - 0mcg - 0%

Calcium - 11.1mg - 1%

Iron - 0.1mg - 2%

Potassium - 12mg - 0%

INGREDIENTS: MUSTARD (distilled vinegar, water, no.1 mustard seed, salt, turmeric, oleoresin paprika, spices.), VINEGAR (apple cider vinegar (diluted with water to 5% acidity). ), HONEY (clover honey. ), BROWN SUGAR (sugar, molasses), KETCHUP (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring ), CHIPOTLE PEPPERS IN ADOBO (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, and canola oil. ), GLUTEN FREE WORCESTERSHIRE SAUCE (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract contains: anchovies ), GARLIC POWDER (garlic powder.), BLACK PEPPER (black pepper)

ALLERGENS: Fish

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.