Roasted Garlic Parmesan Aioli

Nutrition Facts

Serving Size 1 OZ
Calories 157
Calories from Fat 0.4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 15.7g
24%
Sat. Fat 2.9g
- - -%
Trans Fat 0.2g
Cholesterol 14.4mg
- - -%
Sodium 183.2mg
8%
Tot. Carb. 2.4g
1%
Dietary Fiber 0.1g
0%
Sugars 0.7g
   Includes 0.4g Added Sugars
0%
Protein 1.9g
Vitamin D - 0.2mcg - 0%
Calcium - 48.9mg - 5%
Iron - 0.2mg - 3%
Potassium - 23.9mg - 1%
INGREDIENTS: MAYONNAISE (soybean oil, whole eggs, egg yolks, water, distilled vinegar, salt, sugar, dextrose, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors. allergen\diet list: contains egg. ), GARLIC PEELED, PARMESAN CHEESE (parmesan cheese (pasteurized part-skim cows milk, cheese cultures, salt, enzymes and powdered cellulose (anti caking agent), potassium sorbate (preservative), titanium dioxide. contains: milk ), GLUTEN FREE WORCESTERSHIRE SAUCE (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract contains: anchovies )
ALLERGENS: Milk, Eggs, Fish, Soybeans
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.