Fried Breakfast Potatoes

Nutrition Facts

Serving Size 6 OZ

Calories 352

Calories from Fat 1.6

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 22g

34%

Sat. Fat 3.3g

- - -%

Trans Fat 0.3g

Cholesterol 0mg

- - -%

Sodium 722.7mg

31%

Amount/Serving

%DV*

Tot. Carb. 35.2g

11%

Dietary Fiber 2g

Sugars 1.6g

Includes 1.6g Added Sugars

Protein 2.9g

Vitamin D - 0mcg - 0%

Calcium - 15.4mg - 2%

Iron - 1mg - 12%

Potassium - 379mg - 8%

INGREDIENTS: SEASONED CRISP BATTER BITES (potatoes, vegetables (soybean, canola, and/or cottonseed oils), enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of cellulose gum, color (paprika oleoresin, turmeric oleoresin), degermed yellow corn meal, dextrose, food starch-modified, garlic powder, leavening (sodium bicarbonate, sodium acid pyrophosphate), onion powder, rice powder, rice flour, salt, spices, sugar, disodium dihydrogen pyrophosphate (to maintain natural color), Contains: wheat ), FRYING OIL (soybean oil with tbhq and citric acid added as preservatives and dimethylpolysiloxane added as an anti-foaming agent)

ALLERGENS: Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.