Thanksgiving Poutine

Nutrition Facts

Serving Size 1 EACH
Calories 700
Calories from Fat 19.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 34.9g
54%
Sat. Fat 9.6g
- - -%
Trans Fat 0g
Cholesterol 41.3mg
- - -%
Sodium 1854.7mg
81%
Tot. Carb. 73.8g
22%
Dietary Fiber 4.1g
12%
Sugars 34.5g
   Includes 19.7g Added Sugars
0%
Protein 18.9g
Vitamin D - 0mcg - 0%
Calcium - 47.3mg - 5%
Iron - 1.1mg - 14%
Potassium - 784.7mg - 17%
INGREDIENTS: Sweet Potato Fries (SWEET POTATO FRIES (sweet potatoes, vegetable oil (soybean, canola, and/or cottonseed oils), food starch-modified, contains less than 2% of leavening (sodium acid pyrophosphate, sodium bicarbonate), paprika oleoresin color, rice flour, salt, spice, sugar, xanthan gum. ), CANOLA FRYER OIL (canola oil with tbhq and citric acid to protect flavor and dimethylpolysiloxane added to reduce foaming), KOSHER SALT (salt, yellow prussiate of soda (anti-caking agent).)), Turkey Gravy (WATER, TURKEY GRAVY MIX (food starch-modified, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, hydrolyzed vegetable protein (corn, soy), turkey, autolyzed yeast extract, maltodextrin, onion, palm oil, monosodium glutamate, contains less than 2% of: chicken fat, garlic powder, spices, sugar, natural flavors, whey protein concentrate (milk), whey (milk), turmeric, soy flour, corn syrup solids, dextrose, sodium caseinate (milk), mono & diglycerides, color added, disodium inosinate, disodium guanylate, soy sauce (soybeans, wheat, salt), molasses. contains: wheat, milk, soy processed in a facility that processes egg products)), Oven Roasted Turkey (TURKEY (turkey breast roast containing up to 15% of a solution of turkey broth, salt, sugar, sodium phosphate, pepper.)), CRANBERRY SAUCE (cranberries, high fructose corn syrup, water, corn syrup, citric acid.), FRIED ONION RINGS (onions, palm oil, wheat flour, dextrose and salt. allergy information: made on same equipment as products containing milk. )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten