Half Basket Cheese Fries

Nutrition Facts

Serving Size 7 OZ
Calories 659
Calories from Fat 20
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 30.9g
48%
Sat. Fat 19.4g
- - -%
Trans Fat 0g
Cholesterol 79.8mg
- - -%
Sodium 2577.1mg
112%
Tot. Carb. 70.6g
21%
Dietary Fiber 4.7g
14%
Sugars 20.4g
   Includes 20g Added Sugars
0%
Protein 24.9g
Vitamin D - 0.3mcg - 0%
Calcium - 456mg - 46%
Iron - 2.1mg - 26%
Potassium - 763.9mg - 16%
INGREDIENTS: Steak Fries (FRENCH FRIES (potatoes, vegetable oil (contains one or more of the following: soybean, canola, palm, hydrogenated cottonseed, sunflower, corn), disodium dihydrogen pyrophosphate (to promote color retention), dextrose, salt, sodium acid pyrophosphate), KETCHUP (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring ), SEASONED SALT (salt, sugar, spices (including paprika, celery seed, turmeric), onion, cornstarch, garlic, tricalcium phosphate (to make free flowing), extractives of paprika & natural flavor.), GLUTEN STATEMENT: (THIS MENU ITEM IS COOKED ON THE SAME SURFACE AS OTHER MENU ITEMS THAT CONTAIN GLUTEN AND WHEAT), CANOLA SUNFLOWER FRYER OIL (high oleic canola oil with tbhq and citric acid added to protect flavor and dimethylpolysiloxane added to reduce foaming), ALLERGEN STATEMENT: EGGS (THIS PRODUCT IS PRODUCED ON EQUIPMENT THAT ALSO PRODUCES PRODUCTS CONTAINING EGGS..), ALLERGEN STATEMENT: DAIRY (THIS PRODUCT IS PRODUCED ON EQUIPMENT THAT ALSO PRODUCES PRODUCTS CONTAINING DAIRY.)), KETCHUP (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring ), CHEDDAR CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto color), potato starch, powdered cellulose added to prevent caking. contains: milk), FRESH BACON BITS (pork, water, contains 2% or less of salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten