Bacon Cheddar Chive Tater Kegs

Nutrition Facts

Serving Size 1 OZ
Calories 47
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 2.3g
4%
Sat. Fat 1.2g
- - -%
Trans Fat 0g
Cholesterol 15mg
- - -%
Sodium 163.5mg
7%
Tot. Carb. 3.7g
1%
Dietary Fiber 0.3g
1%
Sugars 0.3g
   Includes 0g Added Sugars
0%
Protein 2.3g
Vitamin D - 0.1mcg - 0%
Calcium - 26.7mg - 3%
Iron - 0.3mg - 3%
Potassium - 43.4mg - 1%
INGREDIENTS: BACON CHEDDAR CHIVE TATER KEG (potatoes [contains 2% or less of dextrose, salt, sodium acid pyrophosphate added to maintain natural color), potatoes (potatoes, dextrose, disodium pyrophosphate [added to maintain color], potassium sorbate [added to maintain freshness]), cheddar cheese (pasteurized cultured cow's milk, salt, enzymes, and annatto [color]), bacon topping (cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate), eggs, canadian bacon (cured with water, potassium lactate, salt, sugar, natural flavor, sodium diacetate, sodium phosphates, sodium ascorbate, sodium nitrite), water, sour cream (cultured sour cream [nonfat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum], potassium sorbate [preservative]), salt, white pepper, chives. contains: egg, milk)
ALLERGENS: Milk, Eggs
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.