Mac and Cheese

Nutrition Facts

Serving Size 7 OZ
Calories 535
Calories from Fat 0
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 17.2g
26%
Sat. Fat 9.7g
- - -%
Trans Fat 0.2g
Cholesterol 48.2mg
- - -%
Sodium 448.5mg
19%
Tot. Carb. 74.3g
23%
Dietary Fiber 3.6g
11%
Sugars 7g
   Includes 0g Added Sugars
0%
Protein 22.3g
Vitamin D - 1mcg - 0%
Calcium - 435.4mg - 44%
Iron - 3.1mg - 39%
Potassium - 287.6mg - 6%
INGREDIENTS: CAVATAPPI PASTA (durum wheat semolina, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid. contains wheat. manufactured in a facility that uses eggs.), WHOLE MILK (milk, vitamin D3 ), MONTEREY JACK & CHEDDAR CHEESE (cheddar cheese, (pasteurized milk, cheese culture, salt, enzymes, annatto color), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose added to prevent caking. contains: milk ), PARMESAN CHEESE (domestic parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) contains: milk. ), SHREDDED WHITE CHEESE (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor). contains: milk), PROCESSED CHEESE SPREAD (milk, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, contains less than 2% of salt, calcium phosphate, sodium alginate, lactic acid, sorbic acid as a preservative, cheese culture, enzymes, apocarotenal and annatto (color). contains: milk), FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), KOSHER SALT (salt, yellow prussiate of soda), Pan Spray (BLENDED OIL (rice bran oil, fresh extra virgin olive oil, avocado oil, grapeseed oil), WATER)
ALLERGENS: Milk, Eggs, Wheat, Gluten