Lemon Meringue Pie

Nutrition Facts

Serving Size 1/8 SLICE
Calories 49
Calories from Fat 6.4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 1.3g
2%
Sat. Fat 0.5g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 45.4mg
2%
Tot. Carb. 9.1g
3%
Dietary Fiber 0.2g
0%
Sugars 6.4g
   Includes 6.4g Added Sugars
0%
Protein 0.3g
Vitamin D - 0mcg - 0%
Calcium - 1.8mg - 0%
Iron - 0.2mg - 2%
Potassium - 8.1mg - 0%
INGREDIENTS: LEMON MERINGUE PIE (water, sugar, high fructose corn syrup, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid) vegetable oil (palm and soybean oils), corn syrup, graham flour, modified corn starch. contains 2% or less of each of the following: egg whites, salt, lemon juice concentrate, molasses, dextrose, baking soda, honey, citric acid, sodium citrate, gums (carob bean, cellulose, guar, xanthan), agar, carrageenan, konjac flour, natural flavor, corn starch, sodium phosphate, sodium alum, cream of tartar, colored with (turmeric and annatto extract), soy flour, carrageenan, lemon oil, agar contains wheat, eggs, and soy)
ALLERGENS: Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.