Churro Tots

Nutrition Facts

Serving Size 1 SERVING

Calories 1115

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 63.6g

98%

Sat. Fat 9.5g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 1102.3mg

48%

Amount/Serving

%DV*

Tot. Carb. 130.2g

39%

Dietary Fiber 0.8g

Sugars 12.6g

Includes 0g Added Sugars

Protein 12.3g

Vitamin D - 0mcg - 0%

Calcium - 15.9mg - 2%

Iron - 2.1mg - 26%

Potassium - 7mg - 0%

INGREDIENTS: CHURRO BITES (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (may contain one or more of the following: canola oil, cottonseed oil, palm oil, soybean oil), wheat starch, artificial flavor, vital wheat gluten, food starch-modified, sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), egg whites, monoglycerides, xanthan gum. contains: eggs, wheat), Cinnamon & Sugar (SUGAR (sugar), CINNAMON (cinnamon. )), FRYING OIL (soybean oil with tbhq and citric acid added as preservatives and dimethylpolysiloxane added as an anti-foaming agent)

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.