Chocolate Coconut Mousse Cup

Nutrition Facts

Serving Size 5 OZ
Calories 423
Calories from Fat 28.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 26.4g
41%
Sat. Fat 23.2g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 357.6mg
16%
Tot. Carb. 36.2g
11%
Dietary Fiber 4.2g
12%
Sugars 29.7g
   Includes 28.6g Added Sugars
0%
Protein 2g
Vitamin D - 0mcg - 0%
Calcium - 93.2mg - 9%
Iron - 4.9mg - 61%
Potassium - 639.2mg - 14%
INGREDIENTS: Chocolate Coconut Mousse (COCONUT MILK (coconut milk, stabilizer blend of carboxymethyl cellulose, xanthan gum and polysorbate 60. contains: tree nut (coconut)), CHOCOLATE MOUSSE MIX (sugar, cocoa powder (processed with alkali), sodium alginate, calcium lactate gluconate, sodium phosphates, dextrin, salt, and vanillin.), COCONUT (dessicated coconut, sugar, water, propylene glycol (sustains freshness), salt, and sodium metabisulfate (retains coconut whiteness) contains tree nut (coconut)))
ALLERGENS: Tree Nuts
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.