Bao Bun

Nutrition Facts

Serving Size 1 EACH
Calories 80
Calories from Fat 0.5
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 0.3g
0%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 25.1mg
1%
Tot. Carb. 16.6g
5%
Dietary Fiber 1g
3%
Sugars 1g
   Includes 0.5g Added Sugars
0%
Protein 1.5g
Vitamin D - 0mcg - 0%
Calcium - 10mg - 1%
Iron - 0.8mg - 10%
Potassium - 25.1mg - 1%
INGREDIENTS: BAO BUN (flour mix (bleached wheat flour, isolated soy protein, corn starch), water, sugar, palm shortening [palm oil, di-glycerides of fatty acids, butylated hydroxyanisole (preservatives), butylated hydroxytoluene (preservative)], soybean oil, leavening (sodium bicarbonate, disodium phosphate, calcium carbonate, monocalcium phosphate, citric acid, glucono delta-lactone, corn starch), yeast (yeast, sorbitan monostearate, ascorbic acid). Contains: wheat, soy and their products )
ALLERGENS: Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.