Wheat Bun

Nutrition Facts

Serving Size 1 EACH
Calories 200
Calories from Fat 2
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 2g
3%
Sat. Fat 0.5g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 480mg
21%
Tot. Carb. 39g
12%
Dietary Fiber 3g
9%
Sugars 2g
   Includes 2g Added Sugars
0%
Protein 6g
Vitamin D - 0mcg - 0%
Calcium - 18mg - 2%
Iron - 2mg - 25%
Potassium - 105mg - 2%
INGREDIENTS: WHEAT BUN (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, contains 2% or less of the following: yeast, salt, sugar, palm oil and soybean oil, dextrose, soy flour, sodium stearoyl lactylate, datem, ammonium sulfate, calcium sulfate, natural & artificial flavors, calcium propionate (preservative), caramel color, potassium bromate, ascorbic acid, l-cysteine, enzymes contains: wheat, soy may contain sesame)
ALLERGENS: Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.