Gluten Free Pita

Nutrition Facts

Serving Size 1 EACH

Calories 130

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 1.5g

Sat. Fat 0.3g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 260mg

11%

Amount/Serving

%DV*

Tot. Carb. 25g

Dietary Fiber 4g

12%

Sugars 3g

Includes 0g Added Sugars

Protein 2g

Vitamin D - 0mcg - 0%

Calcium - 35mg - 4%

Iron - 0.6mg - 8%

Potassium - 94mg - 2%

INGREDIENTS: GLUTEN FREE PITA (water, white rice flour, corn starch, potato starch, tapioca starch, corn flour, bamboo fiber, glycerol, inulin, sourdough (fermented quinoa, rice and corn flour), psyllium husk, pea protein, potato fiber, pea fiber, yeast, apple juice concentrate, carbohydrate gum, canola oil, xanthan gum, modified cellulose, salt, guar gum, glucono delta lactone, citric acid (mold inhibitor), malic acid (a mold inhibitor), tartaric acid (a mold inhibitor), scorbic acid (a mold inhibitor))

ALLERGENS:

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.