Buttered Toast

Nutrition Facts

Serving Size 1 SLICE

Calories 252

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 13g

20%

Sat. Fat 7.3g

- - -%

Trans Fat 0.5g

Cholesterol 30.5mg

- - -%

Sodium 1.6mg

Amount/Serving

%DV*

Tot. Carb. 29g

Dietary Fiber 1g

Sugars 1g

Includes 0g Added Sugars

Protein 5.1g

Vitamin D - 0.2mcg - 0%

Calcium - 3.4mg - 0%

Iron - 10mg - 125%

Potassium - 3.4mg - 0%

INGREDIENTS: SOURDOUGH BREAD (enriched wheat flour (wheat flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil, salt, sugar, mono- & diglycerides, calcium propionate (to preserve freshness), sodium stearoyl lactylate, fumaric acid, sodium diacetate, lactic acid, dough conditioners (ascorbic acid, l-cysetine). contains: wheat), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk)

ALLERGENS: Milk, Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.