Cornbread

Nutrition Facts

Serving Size 1 PIECE

Calories 394

Calories from Fat 19.6

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 16.7g

26%

Sat. Fat 9.3g

- - -%

Trans Fat 0.2g

Cholesterol 40.2mg

- - -%

Sodium 693mg

30%

Amount/Serving

%DV*

Tot. Carb. 56g

17%

Dietary Fiber 0.9g

Sugars 22.2g

Includes 19.6g Added Sugars

Protein 5g

Vitamin D - 0.6mcg - 0%

Calcium - 114.9mg - 11%

Iron - 1.7mg - 21%

Potassium - 116.8mg - 2%

INGREDIENTS: CORN MUFFIN MIX (enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, degermed yellow cornmeal, palm and soybean oil, dextrose, food starch-modified, less than 2% of: baking soda, egg whites, egg yolks, monocalcium phosphate, salt, sodium aluminum phosphate, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake contains: wheat, eggs packaged in a facility that also handles milk and soy), BUTTERMILK (cultured milk, modified corn starch, salt, carrageenan, pectin, vitamin d3), BUTTER (pasteurized cream (milk), salt. contains: milk )

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.