Bridor Pastry, Tomato Olive Bistro

Nutrition Facts

Serving Size 1 EACH
Calories 320
Calories from Fat 3
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 19g
29%
Sat. Fat 11g
- - -%
Trans Fat 0g
Cholesterol 55mg
- - -%
Sodium 440mg
19%
Tot. Carb. 32g
10%
Dietary Fiber 2g
6%
Sugars 4g
   Includes 3g Added Sugars
0%
Protein 6g
Vitamin D - 0mcg - 0%
Calcium - 29mg - 3%
Iron - 3mg - 38%
Potassium - 97mg - 2%
INGREDIENTS: TOMATO OLIVE BISTRO (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tomato filling [tomato sauce (water, modified corn starch, tomato powder, paprika powder, salt, sugar, xanthan gum, onion powder, garlic powder, spices, paprika extract, citric acid, spices extractive, onion oil, garlic oil), green and red peppers, black olives (olives, water, salt, ferrous gluconate), feta cheese (milk, milk protein concentrate, salt, calcium chloride, microbial enzyme, lactic acid, bacterial culture, cellulose), eggs], butter (cream), water, sugar, yeast, eggs, salt, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid, dried eggs, skim milk, soy flour. contains: wheat, milk, eggs, soy. )
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.