GNG Cocoa and Hazelnut Donut

Nutrition Facts

Serving Size 1 EACH
Calories 273
Calories from Fat 13.6
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 17.5g
27%
Sat. Fat 8.2g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 214.1mg
9%
Tot. Carb. 25.3g
8%
Dietary Fiber 1g
3%
Sugars 15.6g
   Includes 13.6g Added Sugars
0%
Protein 3.9g
Vitamin D - 0mcg - 0%
Calcium - 0mg - 0%
Iron - 0mg - 0%
Potassium - 0mg - 0%
INGREDIENTS: DOTS DONUTS COCOA & HAZELNUT (wheat flour, sugar, palm fat, palm kernel fat, coconut fat, water, canola oil, palm oil, sunflower oil, low fat cocoa processed with alkali, whey (milk), yeast, dextrose, cocoa, milk, hazelnut paste, soy flour, leavening (disodium diphosphate, baking soda), salt, emulsifiers (sunflower lecithin, mono- and diglycerides), natural flavors, dough conditioner (ascorbic acid), beta-carotene color. contains: wheat, milk, tree nuts (hazelnuts, coconut), soy. may contain traces of: tree nuts (almonds, pecans), eggs. )
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.