GNG Dots Chocolate Donut

Nutrition Facts

Serving Size 1 EACH

Calories 390

Calories from Fat 20

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 24g

37%

Sat. Fat 15g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 299.7mg

13%

Amount/Serving

%DV*

Tot. Carb. 40g

12%

Dietary Fiber 2g

Sugars 28g

Includes 20g Added Sugars

Protein 5g

Vitamin D - 0mcg - 0%

Calcium - 2mg - 0%

Iron - 0mg - 0%

Potassium - 0mg - 0%

INGREDIENTS: DOTS DONUTS CHOCOLATE (dough: wheat flour, water, palm fat, sugar, defeated cocoa powder, sunflower oil, skim milk, soy flour, leavening (disodium diphosphate, baking soda), salt, food starch-modified, artificial flavor, emulsifier (soy lecithin), thickener (cellulose gum). coating: sugar, vegetable fat (coconut, palm kernel), why (milk), lactose (milk), potato starch, stabilizer (sorbitan tristearate), emulsifier (soy lecithin). topping: sugar , cocoa mass, cocoa butter, emulsifier (soy lecithin), natural flavor. contains: wheat, milk, soybean, tree nuts (coconut) may contain: egg, tree nuts (hazelnut))

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.