Butter Croissant

Nutrition Facts

Serving Size 1 EACH
Calories 260
Calories from Fat 4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 14g
22%
Sat. Fat 9g
- - -%
Trans Fat 0g
Cholesterol 40mg
- - -%
Sodium 290mg
13%
Tot. Carb. 28g
8%
Dietary Fiber 1g
3%
Sugars 5g
   Includes 4g Added Sugars
0%
Protein 5g
Vitamin D - 0mcg - 0%
Calcium - 27mg - 3%
Iron - 1mg - 13%
Potassium - 42mg - 1%
INGREDIENTS: BUTTER CROISSANT (wheat flour, butter (cream), water, sugar, yeast, whole milk powder, salt, eggs, wheat gluten, food enzymes (amylases, hemicellulases), ascorbic acid. contains: wheat, milk, eggs. may contain: sesame, soy and tree nuts.)
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten, Sesame
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.