Gluten Free Chocolate Chip Cookie

Nutrition Facts

Serving Size 1 COOKIE

Calories 265

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 12.6g

19%

Sat. Fat 5.6g

- - -%

Trans Fat 0g

Cholesterol 20.9mg

- - -%

Sodium 265.1mg

12%

Amount/Serving

%DV*

Tot. Carb. 37.7g

11%

Dietary Fiber 1.4g

Sugars 25.1g

Includes 0g Added Sugars

Protein 2.8g

Vitamin D - mcg - 0%

Calcium - 36.3mg - 4%

Iron - 1mg - 13%

Potassium - 0mg - 0%

INGREDIENTS: GLUTEN FREE CHOCOLATE CHIP COOKIE (chocolate chips (sugar, chocolate, cocoa butter, milk fat, soy lecithin, vanillin, salt), sugar, rice and tapioca flour, butter, canola oil, eggs (pasteurized), invert sugar, soy flour, nonfat dry milk, corn starch, water, molasses, natural flavor, baking soda, vanilla extract, salt, guar gum. contains: egg, milk, soy. good manufacturing practices used to segregate ingredients in a facility that also processes peanuts and tree nuts.)

ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.