Flourless Chocolate Torte

Nutrition Facts

Serving Size 1 SLICE

Calories 350

Calories from Fat 20

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 24g

37%

Sat. Fat 14g

- - -%

Trans Fat 0g

Cholesterol 85mg

- - -%

Sodium 115mg

Amount/Serving

%DV*

Tot. Carb. 30g

Dietary Fiber 5g

15%

Sugars 21g

Includes 20g Added Sugars

Protein 5g

Vitamin D - 0mcg - 0%

Calcium - 37mg - 4%

Iron - 3mg - 38%

Potassium - 216mg - 5%

INGREDIENTS: FLOURLESS CHOCOLATE TORTE (chocolate [unsweetened chocolate (processed with alkali), sugar, cocoa butter, milk fat, soy lecithin, vanilla], sugar, eggs, butter, water, margarine [soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin a palmitate, beta carotene], glucose, evaporated milk [milk, vitamin d3], maltitol, coconut oil, salt, sunflower lecithin contains: egg, milk, soy manufactured in a facility that processes peanuts/nuts)

ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.