Large Baklava

Nutrition Facts

Serving Size 1 EACH
Calories 780
Calories from Fat 18
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 43g
66%
Sat. Fat 6g
- - -%
Trans Fat 0.2g
Cholesterol 133mg
- - -%
Sodium 40mg
2%
Tot. Carb. 85g
26%
Dietary Fiber 1g
3%
Sugars 81.5g
   Includes 18g Added Sugars
0%
Protein 8g
Vitamin D - 0mcg - 0%
Calcium - 0mg - 0%
Iron - 0mg - 0%
Potassium - 0mg - 0%
INGREDIENTS: LARGE BAKLAVA (21% pastry dough (wheat flour, water, salt, corn starch, preservative: potassium sorbate), sugar, water, glucose syrup (sulphur dioxide), 9% walnut, vegetable fat [vegetable oils (cottonseed or/and sunflower) and fats (palm oil, palm kernel oil) in varying proportions, artificial flavor, colour: beta carotene], invert sugar (fructose, dextrose, sucrose, water), butter (pasteruized sheep and goat milk cream), concentrated butter (milkfat, colour: beta carotene, artificial flavour), 2% almond, lemon bread crumbs (wheat flour, yeast, salt, improvers), grated cinnamon. )
ALLERGENS: Milk, Tree Nuts, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.