GNG Mini Cream Cake Sampler

Nutrition Facts

Serving Size 1 EACH
Calories 400
Calories from Fat 28
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 20g
31%
Sat. Fat 16g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 124mg
5%
Tot. Carb. 60g
18%
Dietary Fiber 0g
0%
Sugars 36g
   Includes 28g Added Sugars
0%
Protein 4g
Vitamin D - 0mcg - 0%
Calcium - 40mg - 4%
Iron - 0mg - 0%
Potassium - 0mg - 0%
INGREDIENTS: ASSORTED MINI CREAM CAKES (17% mixture for cake (wheat flour, sugar, wheat starch, emulsifiers: lactic acid esters mono- and diglycerides of fatty acid, whole egg powder, glucose powder, skimmed milk powder, raising agent: disodium dihydrogen diphosphate, sodium carbonates, artificial flavor vanillin), water, pasteurized egg, 11% vegetable cream [water, totally hydrogenated vegetable fat (palm kernel), sugar, stabilizer: sorbitol, hydroxypropylcellulose, milk proteins, emulsifiers: diacetyltartaric acid esters of mono- and di-glycerides of fatty acids, soy lecithin, lactic acid esters of mono and diglycerides of fatty acids, salt, artificial flavors, color: beta-carotene], sugar, glucose syrup (sulphur dioxide), cow's milk, 5% confectionery cream [sugar, modified starch, whole milk, skimmed milk powder, vegetable oils (fully hydrogenated coconut oil), antioxidant: calcium lactate, stabiliser: disodium hydrogen orthophosphate, bulking agent: disodium dihydrogen disphosphate, gelling agents: sodium alginate, carrageenan, color: beta-carotene, artificial flavor], invert sugar (fructose, dextrose, sucrose, water), 2% white chocolate topping [sugar, vegetable fat (palm oil), palm kernel oil fully hydrogenated, whey powder, whole milk powder, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, artificial flavors], 2% banana chocolate imitation (sugar, fully hydrogenated vegetable fat: palm kernel, milk proteins, skimmed milk powder, emulsifier: soy lecithin, color: riboflavin, artificial flavors), 2% orange chocolate imitation (sugar, fully hydrogenated vegetable fat: palm kernel, milk proteins, skimmed milk powder, emulsifier: soy lecithin, color: beta-apo-8a-carotenal, artificial flavors), 2% strawberry chocolate imitation (sugar, fully hydrogenated vegetable fat: palm kernel, milk proteins, skimmed milk powder, emulsifier: soy lecithin, color: carmines, artificial flavors), milk cream (milk cream, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids, stabiliser: carrageenan), 2% bitter dark chocolate (cocoa mass, sugar, cocoa butter, cocoa powder (20-22% fat), milk fat, emulsifiers: sorbitan tristearate, soy lecithin, flavoring: vanillin, confectionery improver (water, emulsifiers: mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, glycerol, sodium salts of fatty acids, propylene glycol), rapeseed oil, lemon, cocoa powder.)
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.