Side of Beer Cheese

Nutrition Facts

Serving Size 4 OZ

Calories 239

Calories from Fat 0

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 17.9g

28%

Sat. Fat 11.9g

- - -%

Trans Fat 0g

Cholesterol 59.7mg

- - -%

Sodium 855.5mg

37%

Amount/Serving

%DV*

Tot. Carb. 8g

Dietary Fiber 0g

Sugars 4g

Includes 0g Added Sugars

Protein 9.9g

Vitamin D - 0mcg - 0%

Calcium - 286.5mg - 29%

Iron - 0mg - 0%

Potassium - 399.9mg - 9%

INGREDIENTS: BEER CHEESE SAUCE (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), beer (water, malted barley, hops, yeast), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gum]), cream, romano cheese (sheep's milk, cheese culture, salt, enzymes, calcium propionate), contains less than 2% of modified food starch, pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), sodium phosphates, salt, dehydrated garlic, spices, paprika extract. Contains: milk )

ALLERGENS: Milk, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.