Hot Chocolate Medium

Nutrition Facts

Serving Size 1 EACH

Calories 466

Calories from Fat 23.3

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 17.2g

26%

Sat. Fat 9.7g

- - -%

Trans Fat 0.5g

Cholesterol 48.8mg

- - -%

Sodium 313.5mg

14%

Amount/Serving

%DV*

Tot. Carb. 58.4g

18%

Dietary Fiber 3.9g

11%

Sugars 53.2g

Includes 23.3g Added Sugars

Protein 21.9g

Vitamin D - 6.3mcg - 0%

Calcium - 707mg - 71%

Iron - 1.4mg - 18%

Potassium - 1175.5mg - 25%

INGREDIENTS: WHOLE MILK (milk, vitamin D3 ), HOT COCOA (organic cane sugar, organic nonfat dry milk powder, organic cocoa powder, processed with alkali, organic guar gum, organic carob bean gum, sea salt, organic vanilla powder (organic vanilla extract, organic maltodextrin) contains milk manufactured on equipment that processes products containing soy)

ALLERGENS: Milk, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.