Iced Matcha Latte Medium

Nutrition Facts

Serving Size 1 EACH

Calories 606

Calories from Fat 27.4

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 21g

32%

Sat. Fat 15.8g

- - -%

Trans Fat 0.4g

Cholesterol 36.6mg

- - -%

Sodium 268.5mg

12%

Amount/Serving

%DV*

Tot. Carb. 91g

28%

Dietary Fiber 0g

Sugars 72.7g

Includes 27.4g Added Sugars

Protein 14.1g

Vitamin D - 4.8mcg - 0%

Calcium - 413.8mg - 41%

Iron - 0.1mg - 2%

Potassium - 483.5mg - 10%

INGREDIENTS: WHOLE MILK (milk, vitamin D3 ), ICE, MATCHA LATTE POWDER (sugar, non-dairy creamer (glucose syrup, hydrogenated palm kernel oil, sodium caseinate- milk derivative, dipotassium phosphate, glycerin fatty acid ester, silicon dioxide), green tea powder, glucose, green tea flavor, silicon dioxide. ), SUGAR (sugar)

ALLERGENS: Milk, Soybeans

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.