Soy Caramel Macchiato, Short

Nutrition Facts

Serving Size 1 SHORT
Calories 277
Calories from Fat 16
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 3.4g
5%
Sat. Fat 0.4g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 145mg
6%
Tot. Carb. 54.9g
17%
Dietary Fiber 0.8g
2%
Sugars 39.7g
   Includes 16g Added Sugars
0%
Protein 5g
Vitamin D - 0mcg - 0%
Calcium - 484.9mg - 48%
Iron - 0.9mg - 12%
Potassium - 30.1mg - 1%
INGREDIENTS: SILK SOY VAN MILK QT (soymilk (filtered water, soybeans), cane sugar, contains 2% or less of: vitamin and mineral blend (calcium carbonate, vitamin a palmitate, vitamin d2, riboflavin [b2], vitamin b12), sea salt, natural flavor, gellan gum. contains: soy. produced in a facility that also processes tree nuts. ), CARAMEL SAUCE (corn syrup, water, sweetened condensed milk (condensed milk, sugar), less than 2% of: modified corn starch, sugar, salt, butter (cream, salt), disodium phosphate, soy lecithin, xanthan gum, molasses, caramel color, propylene glycol, barley malt extract, caramel color, natural flavor and artificial flavors. contains: milk, soy), Hokie Espresso Blend (BRAZILLIAN COFFEE BEAN, BEAN COF GUATEMALA, BEAN COF SUMATRA), VANILLA SYRUP (water, natural and artificial flavor, cellulose gum, sucralose, sodium benzoate (preservative), citric acid, caramel color. )
ALLERGENS: Milk, Tree Nuts, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.