16z Taro Bubble Tea

Nutrition Facts

Serving Size 16 OZ
Calories 394
Calories from Fat 25.4
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 5.7g
9%
Sat. Fat 2.3g
- - -%
Trans Fat 0.1g
Cholesterol 10.8mg
- - -%
Sodium 82.7mg
4%
Tot. Carb. 81.2g
25%
Dietary Fiber 0.3g
1%
Sugars 27.5g
   Includes 25.4g Added Sugars
0%
Protein 4.5g
Vitamin D - 1.6mcg - 0%
Calcium - 161.8mg - 16%
Iron - 0mg - 0%
Potassium - 317.3mg - 7%
INGREDIENTS: ICE, Jasmine Green Tea (WATER, JASMINE TEA (green tea leaves, jasmine. )), MILK 2% GLNVIEW (reduced fat milk, vitamin a palmitate, vitamin d3), Taro Bubble Tea Mix (WATER, TARO POWDER MIX (glucose, non dairy creamer (glucose syrup, hydrogenated vegetable oil, sodium caseinate-milk derivative, dipotassium phosphate, silicon dioxide, mono and diglyceride of fatty acid.), maltodextrin, taro powder, tapioca starch, taro flavor, silicon dioxide, vanilla powder, cmc, fd&c blue #1, fd&c red #40, fd&c red #3.)), Tapioca Bubble Pearls (TAPIOCA PEARLS (tapioca starch, water, caramel, d-sorbitol solution, sodium carboxymethyl cellulose, brown sugar flavor, xanthan gum, sodium benzoate, potassium sorbate. ), BOSSEN BLACK SUGAR SYRUP (fructose, black sugar, water, black sugar flavor, caramel, vanilla powder, potassium, sorbate (as preservative), acesulfame potassium, ethyl maltol. )), LIQUID FRUCTOSE (starch, fructose, glucose, oligo, water )
ALLERGENS: Milk
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.