Hokie Sunrise Mocktail

Nutrition Facts

Serving Size 8 OZ

Calories 81

Calories from Fat 9.5

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 0g

Sat. Fat 0g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 2.5mg

Amount/Serving

%DV*

Tot. Carb. 22.2g

Dietary Fiber 0g

Sugars 22.2g

Includes 9.5g Added Sugars

Protein 0g

Vitamin D - 0mcg - 0%

Calcium - 0mg - 0%

Iron - 0mg - 0%

Potassium - 4mg - 0%

INGREDIENTS: POST MIX SEAGRAMS GINGERALE (high fructose corn syrup, water, citric acid, natural flavors, potassium sorbate (to protect taste), caramel color, sodium benzoate (to protect taste)), ICE, GRENADINE (high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate (preservative), red 40, natural and artificial flavors, blue 1. ), MARASCHINO CHERRIES (cherries, water, corn syrup, high fructose corn syrup, sugar, citric acid, natural and artificial flavors, sodium benzoate, potassium sorbate, fd&c red 40, sulfur dioxide (preservative)), 100% ORANGE JUICE (orange juice from concentrate, filtered water. preserved with less than 1/10 of 1% potassium sorbate and sodium benzoate, ascorbic acid)

ALLERGENS:

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.