20 oz Matcha Bubble Tea

Nutrition Facts

Serving Size 20 OZ

Calories 414

Calories from Fat 36.3

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 4g

Sat. Fat 1.9g

- - -%

Trans Fat 0.1g

Cholesterol 11.3mg

- - -%

Sodium 65.6mg

Amount/Serving

%DV*

Tot. Carb. 88.6g

27%

Dietary Fiber 0g

Sugars 36.9g

Includes 36.3g Added Sugars

Protein 5.8g

Vitamin D - 1.6mcg - 0%

Calcium - 193.2mg - 19%

Iron - 0.4mg - 6%

Potassium - 303.5mg - 6%

INGREDIENTS: Jasmine Green Tea (WATER, JASMINE TEA (green tea leaves, jasmine. )), MILK 2% GLNVIEW (reduced fat milk, vitamin a palmitate, vitamin d3), ICE, Matcha Boba Tea Mix (WATER, MATCHA GREEN TEA POWDER (glucose, non-dairy creamer (glucose syrup, hydrogenated vegetable oil, sodium caseinate, dipotassium phosphate, silicon dioxide, mono and diglyceride of fatty acid.), matcha powder, green tea flavor, fd&c yellow #5, fd&c blue #1. processed in a facility that also processes eggs, gluten, milk powder, nuts, and peanuts.)), Tapioca Bubble Pearls (TAPIOCA PEARLS (tapioca starch, water, caramel, d-sorbitol solution, sodium carboxymethyl cellulose, brown sugar flavor, xanthan gum, sodium benzoate, potassium sorbate. ), BOSSEN BLACK SUGAR SYRUP (fructose, black sugar, water, black sugar flavor, caramel, vanilla powder, potassium, sorbate (as preservative), acesulfame potassium, ethyl maltol. )), LIQUID FRUCTOSE (starch, fructose, glucose, oligo, water )

ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.