Cereal, Raisin Bran

Nutrition Facts

Serving Size 1 CUP

Calories 177

Calories from Fat 8.4

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 0.9g

Sat. Fat 0g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 223.1mg

10%

Amount/Serving

%DV*

Tot. Carb. 44.6g

14%

Dietary Fiber 8.4g

25%

Sugars 18.6g

Includes 8.4g Added Sugars

Protein 4.6g

Vitamin D - 1.9mcg - 0%

Calcium - 27.9mg - 3%

Iron - 10mg - 125%

Potassium - 316mg - 7%

INGREDIENTS: RAISIN BRAN CEREAL (whole grain wheat, raisins, wheat bran, sugar, wheat flour, malted barley flour, salt vitamins and minerals: reduced iron, niacinamide (vitamin b3), zinc oxide (source of zinc), vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, vitamin b12, vitamin d3 contains wheat)

ALLERGENS: Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.