Cereal, Honey Nut Toasty O's

Nutrition Facts

Serving Size 1 CUP
Calories 120
Calories from Fat - - -
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 1.5g
2%
Sat. Fat 0g
- - -%
Trans Fat 0g
Cholesterol 0mg
- - -%
Sodium 159.7mg
7%
Tot. Carb. 24.9g
8%
Dietary Fiber 1g
3%
Sugars 11g
   Includes 0g Added Sugars
0%
Protein 2g
Vitamin D - mcg - 0%
Calcium - 129.7mg - 13%
Iron - 4.5mg - 56%
Potassium - 0mg - 0%
INGREDIENTS: HONEY NUT TOASTED OATS CEREAL (whole oat flour, sugar, wheat starch, honey, food starch-modified, brown sugar, salt, defatted wheat germ, tricalcium phosphate, calcium carbonate, trisodium phosphate, color (caramel), almonds, preservatives (tocopherols), canola oil vitamins and minerals: vitamin c (sodium ascorbate, ascorbic acid), iron (ferrous fumarate), vitamin a (palmitate), niacinamide, zinc (zinc oxide), vitamin b1 (thiaminemononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin d (cholecalciferol), vitamin b2 (riboflavin) folic acid, vitamin b12 (cyanocobalamin) contains: wheat, almonds bht added to packaging to helps preserve freshness)
ALLERGENS: Tree Nuts, Wheat, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.