Cereal, Cocoa Pebbles

Nutrition Facts

Serving Size 3/4 CUP

Calories 120

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 1g

Sat. Fat 1g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 169.9mg

Amount/Serving

%DV*

Tot. Carb. 25g

Dietary Fiber 0g

Sugars 10g

Includes 0g Added Sugars

Protein 1g

Vitamin D - mcg - 0%

Calcium - 0mg - 0%

Iron - 1.8mg - 22%

Potassium - 0mg - 0%

INGREDIENTS: COCOA PEBBLES CEREAL (rice, sugar, hydrogenated vegetable oil (coconut and palm kernel oils), cocoa (processed with alkali), salt, caramel color, natural and artificial flavor, vitamins and minerals: niacinamide, reduced iron, zinc oxide (source of zinc), vitamin b6, vitamin a palmitate, riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12, vitamin d3. Gluten Free)

ALLERGENS: Tree Nuts

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.