Donuts

Nutrition Facts

Serving Size 1 DONUT
Calories 292
Calories from Fat 7.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 16.7g
26%
Sat. Fat 4.6g
- - -%
Trans Fat 0g
Cholesterol 2.5mg
- - -%
Sodium 319.5mg
14%
Tot. Carb. 30.7g
9%
Dietary Fiber 1.1g
3%
Sugars 8.6g
   Includes 7.1g Added Sugars
0%
Protein 4.1g
Vitamin D - 0mcg - 0%
Calcium - 6.7mg - 1%
Iron - 1.9mg - 24%
Potassium - 34.8mg - 1%
INGREDIENTS: Assorted Yeast Ring Donuts (Yeast Donut (FULL STRENGTH BAKERS FLOUR (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), DONUT MIX (enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, soybean oil, palm oil, salt, mono and diglycerides, leavening (sodium acid pyrophosphate, baking soda), defatted soy flour, sodium stearoyl, lactylate, egg yolk with sodium silicoaluminate, nonfat milk, modified whey, annatto and turmeric extract color contains: wheat, soy, milk, and egg ingredients), WATER, TRANSFAT FREE SHORTENING (soybean oil, hydrogenated palm oil, palm oil, mono- and diglycerides, tbhq and citric acid added to help protect flavor.), YEAST (yeast, sorbitan monostearate, ascorbic acid)), TRANSFAT FREE SHORTENING (soybean oil, hydrogenated palm oil, palm oil, mono- and diglycerides, tbhq and citric acid added to help protect flavor.), DONUT GLAZE (sugar, water, corn syrup , contains less than 2% of the following: honey, to preserve freshness (sorbic acid, potassium sorbate, carrageenan, pectin, agar, citric acid, colored with (caramel color), ), VANILLA ICING (sugar, water, corn syrup, palm oil, contains less than 2% of the following: modified tapioca starch, to preserve freshness (sorbic acid, sulfiting agents), colored with (titanium dioxide), artificial flavor. ), CHOCOLATE ICING (sugar, water, high fructose corn syrup, corn syrup, palm oil, corn syrup solids, soybean oil, contains less than 2% of following: cocoa, cocoa alkali processed, modified tapioca starch, soy lecithin, citric acid, to preserve freshness (potassium sorbate), natural and artificial flavor contains soy), PEANUTS (peanuts, dry roasted. processed in a facility that processes peanuts, tree nuts, milk, egg, wheat and soybeans. ), COCONUT (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite contains: coconut), COLORED SPRINKLES (sugar, hydrogenated palm kernel oil, corn starch, sunflower lecithin, FD&C colors (yellow #6 lake, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye). maltodextrin, carnauba wax, vanillin, cellulose gum. ), CHOCOLATE SPRINKLES (sugar, hydrogenated palm kernel oil, cocoa powder (processed with alkali), corn starch, soya lecithin, natural & artificial flavor, maltodextrin, vanillin, carnauba wax, cellulose gum, Contains: Soy ), CINNAMON)
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.