GNG Spiced Cranberry Orange Mousse Cup

Nutrition Facts

Serving Size 1 EACH

Calories 607

Calories from Fat 14.7

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 38.9g

60%

Sat. Fat 24.8g

- - -%

Trans Fat 1.4g

Cholesterol 119.4mg

- - -%

Sodium 334.5mg

15%

Amount/Serving

%DV*

Tot. Carb. 74.2g

22%

Dietary Fiber 3.1g

Sugars 58g

Includes 14.7g Added Sugars

Protein 3.9g

Vitamin D - 1.5mcg - 0%

Calcium - 139.1mg - 14%

Iron - 0.8mg - 10%

Potassium - 119.9mg - 3%

INGREDIENTS: Orange Spiced Cranberry Mousse Cup (Vanilla Mousse (CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), VANILLA MOUSSE MIX (sugar, dextrose, maltodextrin, calcium lactate gluconate, tetrasodium pyrophosphate, dextrin, natural and artificial flavors, sodium phosphate, salt and vanillin. )), Vanilla Mousse (CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), VANILLA MOUSSE MIX (sugar, dextrose, maltodextrin, calcium lactate gluconate, tetrasodium pyrophosphate, dextrin, natural and artificial flavors, sodium phosphate, salt and vanillin. )), Spiced Cranberries (CRAISINS CRANBERRIES DRIED SWTND (cranberries, sugar, sunflower oil.), WATER, CINNAMON, GINGER (ground ginger ), BLACK PEPPER, GROUND CARDAMON, NUTMEG (nutmeg), ALLSPICE (ground allspice. ), ORANGE EXTRACT (natural orange flavor with other natural flavors, ethyl alcohol)), Toasted Streusel (Streusel Topping (FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SUGAR (sugar), BROWN SUGAR (sugar, molasses ), KOSHER SALT (salt, yellow prussiate of soda), CINNAMON, VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.)), SANDING SUGAR), ASSORTED GEL COLORS (water, glycerine, sugar, fd&c red 40, fd&c blue #1, fd&c yellow #6, fd&c red #3, fd&c yellow #5, modified corn starch, carrageenan, potassium sorbate (preservative), xanthan gum, citric acid, maltodextrin, dextrose, titanium dioxide ))

ALLERGENS: Milk, Wheat, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.