Carrot Cake

Nutrition Facts

Serving Size 1/16 CAKE
Calories 510
Calories from Fat 1.8
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 28.1g
43%
Sat. Fat 8.1g
- - -%
Trans Fat 0.4g
Cholesterol 89.4mg
- - -%
Sodium 444.6mg
19%
Tot. Carb. 59.7g
18%
Dietary Fiber 1.5g
5%
Sugars 42.1g
   Includes 1.8g Added Sugars
0%
Protein 5.9g
Vitamin D - 0.5mcg - 0%
Calcium - 55.4mg - 6%
Iron - 1.5mg - 19%
Potassium - 170.7mg - 4%
INGREDIENTS: Carrot Cake (Carrot Cake Layers (Carrot Cake Batter (SUGAR (sugar), CARROTS MATCHSTICK, FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), CANOLA OIL (canola oil. ), BAKING SODA (sodium bicarbonate), CINNAMON, KOSHER SALT (salt, yellow prussiate of soda), ORANGE ZEST (orange zest), ALLSPICE (ground allspice. )), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray)), White Chocolate Cream Cheese Icing (CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. contains: milk ), CONFECTIONERS SUGAR (sugar, cornstarch ), WHITE CHOCOLATE (sugar, cocoa butter, milk powder, skimmed milk powder, emulsified sunflower lecithin, vanilla Present in the same manufacturing facility: treenuts), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), SUNSET ORANGE GEL COLOR (water, sugar, glycerine, fd&c yellow #6, modified corn starch, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.), LEAF GREEN GEL COLOR (water, sugar, glycerine, fd&c yellow #5, fd&c blue #1, modified corn starch, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.)), SUNSET ORANGE GEL COLOR (water, sugar, glycerine, fd&c yellow #6, modified corn starch, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.), LEAF GREEN GEL COLOR (water, sugar, glycerine, fd&c yellow #5, fd&c blue #1, modified corn starch, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.))
ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.