GNG Red Velvet Cake Slice

Nutrition Facts

Serving Size 1 EACH

Calories 833

Calories from Fat 26

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 45.4g

70%

Sat. Fat 18.3g

- - -%

Trans Fat 0.9g

Cholesterol 100.4mg

- - -%

Sodium 761.4mg

33%

Amount/Serving

%DV*

Tot. Carb. 101.7g

31%

Dietary Fiber 0.6g

Sugars 79.6g

Includes 26g Added Sugars

Protein 6.6g

Vitamin D - 0.2mcg - 0%

Calcium - 167.9mg - 17%

Iron - 2.1mg - 26%

Potassium - 134.2mg - 3%

INGREDIENTS: GNG Red Velvet Cake Slice (Red Velvet Cake (Red Velvet Cake Layers (Red Velvet Cake Batter (RED VELVET CAKE MIX (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, palm oil, egg white, eggs with sodium silicoaluminate, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, cocoa processed with alkali, modified corn starch, natural and artificial flavor, propylene glycol mono and diesters, salt, sorbitan monostearate, nonfat milk, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, red 40, cellulose gum, soy flour), WATER, CANOLA OIL (canola oil. ), WATER, WATER)), Cream Cheese Icing (CONFECTIONERS SUGAR (sugar, cornstarch), CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. contains: milk ), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), LEAF GREEN GEL COLOR (water, sugar, glycerine, fd&c yellow #5, fd&c blue #1, modified corn starch, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.), SUNSET ORANGE GEL COLOR (water, sugar, glycerine, fd&c yellow #6, modified corn starch, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.))))

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.