Limoncello Cake

Nutrition Facts

Serving Size 1 SLICE
Calories 576
Calories from Fat 0.1
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 30.9g
48%
Sat. Fat 14.6g
- - -%
Trans Fat 0.6g
Cholesterol 184.7mg
- - -%
Sodium 457.2mg
20%
Tot. Carb. 68.7g
21%
Dietary Fiber 0.6g
2%
Sugars 50.5g
   Includes 0.1g Added Sugars
0%
Protein 6.1g
Vitamin D - 1mcg - 0%
Calcium - 119.3mg - 12%
Iron - 1.9mg - 24%
Potassium - 54.9mg - 1%
INGREDIENTS: Limoncello Cake (Yellow Cake Layers (Yellow Cake Batter (YELLOW CAKE MIX (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, nonfat milk. contains 2% or less of: leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), dextrose, modified tapioca starch, salt, propylene glycol mono and diesters, sorbitan monostearate, tetrasodium pyrophosphate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, mono and diglycerides, calcium acetate, guar gum, cellulose gum, artificial flavor, yellow 5, red 40, soy flour), WATER, WATER, WATER, CANOLA OIL (canola oil. )), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray)), Lemon Curd (SUGAR (sugar), MEYER LEMON JUICE (meyer lemon juice and lemon juice, natural flavors), EGG YOLKS (egg yolks contains: eggs), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), CORNSTARCH (corn starch), LEMON ZEST (lemon zest)), Lemon Mousse Icing (White Chocolate Mousse (CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), WHITE CHOCOLATE MOUSSE MIX (sugar, dextrose, natural and artificial flavors, maltodextrin, sodium alginate, calcium lactate gluconate, sodium phosphates, dextrin, salt, and pure Madagascar Bourbon vanilla)), LEMON EXTRACT (natural flavors and ethanol), LEMON YELLOW GEL COLOR (water, sugar, glycerine, fd&c yellow #5, modified corn starch, carrageenan, potassium sorbate, xanthan gum, citric acid, maltodextrin, dextrose. manufactured in a facility that processes eggs and soy.), LEMON ZEST (lemon zest)), Limoncello Syrup (WATER, SUGAR (sugar), LIMEONCELLO LIQUEUR (contains FD&C Yellow #5)))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.