Small David's Sugar Cookie

Nutrition Facts

Serving Size 1 EACH

Calories 170

Calories from Fat 10

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 9g

14%

Sat. Fat 4g

- - -%

Trans Fat 0g

Cholesterol 20mg

- - -%

Sodium 120mg

Amount/Serving

%DV*

Tot. Carb. 21g

Dietary Fiber 0g

Sugars 10g

Includes 10g Added Sugars

Protein 2g

Vitamin D - 0mcg - 0%

Calcium - 5mg - 1%

Iron - 1mg - 13%

Potassium - 19mg - 0%

INGREDIENTS: Small David's Sugar Cookie (SUGAR COOKIE (enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, beta carotene color), eggs, invert sugar, salt, natural butter flavor, natural vanilla flavor, baking soda. allergens: egg milk, soy, wheat. ))

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.