GNG Chocolate Chip Cookie Sandwich w/White Chocolate Mousse

Nutrition Facts

Serving Size 1 EACH
Calories 442
Calories from Fat 26
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 26.5g
41%
Sat. Fat 14.5g
- - -%
Trans Fat 0.3g
Cholesterol 68.9mg
- - -%
Sodium 249.1mg
11%
Tot. Carb. 53.1g
16%
Dietary Fiber 2g
6%
Sugars 33.9g
   Includes 26g Added Sugars
0%
Protein 4.6g
Vitamin D - 0.2mcg - 0%
Calcium - 59.9mg - 6%
Iron - 4mg - 50%
Potassium - 153.3mg - 3%
INGREDIENTS: Chocolate Chip Cookie Sandwich w/White Chocolate Mousse (CHOCOLATE CHIP COOKIE (enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt), brown sugar, sugar, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, beta carotene color), butter, eggs, invert sugar, molasses, salt, baking soda, natural vanilla flavor), White Chocolate Mousse (CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), WHITE CHOCOLATE MOUSSE MIX (sugar, dextrose, natural and artificial flavors, maltodextrin, sodium alginate, calcium lactate gluconate, sodium phosphates, dextrin, salt, and pure Madagascar Bourbon vanilla)))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.