Triple Berry Coffee Cake

Nutrition Facts

Serving Size 1 SLICE
Calories 532
Calories from Fat 26.7
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 26.7g
41%
Sat. Fat 6.4g
- - -%
Trans Fat 0.3g
Cholesterol 91.5mg
- - -%
Sodium 400.3mg
17%
Tot. Carb. 67.2g
20%
Dietary Fiber 1.3g
4%
Sugars 35.2g
   Includes 26.7g Added Sugars
0%
Protein 6.7g
Vitamin D - 0.5mcg - 0%
Calcium - 62.8mg - 6%
Iron - 2.3mg - 29%
Potassium - 121.5mg - 3%
INGREDIENTS: Triple Berry Coffee Cake (Vanilla Creme Batter (VANILLA CREME CAKE MIX (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, contains 2% or less of: mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60, egg, soy flour contains: wheat, milk, egg, and soy), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), CANOLA OIL (canola oil. ), WATER), Streusel Topping (FLOUR (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin and folic acid), UNSALTED BUTTER (pasteurized cream (milk), natural flavorings. contains: milk), SUGAR (sugar), BROWN SUGAR (sugar, molasses ), KOSHER SALT (salt, yellow prussiate of soda), CINNAMON, VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.)), Cheese Danish Filling (CREAM CHEESE (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum. contains: milk ), SUGAR (sugar), EGGS (whole egg, citric acid, 0.15% water added as a carrier for citric acid. citric acid added to preserve color. contains: eggs ), CORNSTARCH (corn starch), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), LEMON ZEST (lemon zest)), Berry Mix (WILD BLUEBERRIES (wild blueberries.), RASPBERRIES (raspberries.), STRAWBERRIES (strawberries)), Berry Mix (WILD BLUEBERRIES (wild blueberries.), RASPBERRIES (raspberries.), STRAWBERRIES (strawberries)), VANILLA ICING (sugar, water, corn syrup, palm oil, contains less than 2% of the following: modified tapioca starch, to preserve freshness (sorbic acid, sulfiting agents), colored with (titanium dioxide), artificial flavor. ), BAKING SPRAY (soybean oil, phosphated mono and diglycerides, calcium carbonate, silicon dioxide, canola oil, water also contains propellant to dispense spray))
ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.