Mississippi Mud Tart

Nutrition Facts

Serving Size 1 EACH

Calories 424

Calories from Fat 11.3

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 26.3g

40%

Sat. Fat 14.5g

- - -%

Trans Fat 0.4g

Cholesterol 119.7mg

- - -%

Sodium 160.1mg

Amount/Serving

%DV*

Tot. Carb. 43g

13%

Dietary Fiber 1.8g

Sugars 24.6g

Includes 11.3g Added Sugars

Protein 5.3g

Vitamin D - 0.7mcg - 0%

Calcium - 92.6mg - 9%

Iron - 1.4mg - 17%

Potassium - 111.8mg - 2%

INGREDIENTS: Mississippi Mud Tart (White Chocolate Mousse (CREAM (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. contains: milk), WHITE CHOCOLATE MOUSSE MIX (sugar, dextrose, natural and artificial flavors, maltodextrin, sodium alginate, calcium lactate gluconate, sodium phosphates, dextrin, salt, and pure Madagascar Bourbon vanilla)), HALF & HALF CREAM (milk, cream (milk), contains less than 1% of: sodium citrate, disodium phosphate. contains: milk.), PASTRY SHELL (enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), vegetable oil (cottonseed, palm and/or soybean oil), sugar, yellow corn flour, water, dextrose, salt, soy lecithin, annatto color. Contains wheat and soy ingredients. May contain traces of treenuts. ), SEMISWEET CHOCOLATE (sugar (44.2%), cocoa mass (41.1%), cocoa butter (13.9), emulsifier: sunflower lecithin (<1%), vanilla (<1%) Processed in a facility that also processes: milk and milk products, nuts and nut products, peanuts and peanut products), SUGAR (sugar), EGG YOLKS (egg yolks contains: eggs), CHOCOLATE COOKIE CRUMBLES (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, palm and /or canola oil, cocoa (processed with alkali), invert sugar, leavening (baking soda and/or calcium phosphate), soy lecithin, salt, chocolate, natural flavor. contains: wheat, soy.), CORNSTARCH (corn starch), VANILLA EXTRACT (Water, alcohol, corn syrup and vanilla bean extractive.), COLUMBIAN COFFEE EXTRACT (coffee extract made from 100% Columbian coffee ), KOSHER SALT (salt, yellow prussiate of soda))

ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.