Red Velvet Cookie

Nutrition Facts

Serving Size 1 COOKIE
Calories 570
Calories from Fat 48
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat 27g
42%
Sat. Fat 14g
- - -%
Trans Fat 0g
Cholesterol 50mg
- - -%
Sodium 270mg
12%
Tot. Carb. 78g
24%
Dietary Fiber 2g
6%
Sugars 50g
   Includes 48g Added Sugars
0%
Protein 7g
Vitamin D - 0mcg - 0%
Calcium - 90mg - 9%
Iron - 3mg - 38%
Potassium - 157mg - 3%
INGREDIENTS: COOKIE RED VELVET DAVIDS (enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), white chocolate chips (sugar, cocoa butter, milk powder, soy lecithin, vanilla), sugar, brown sugar, butter, margarin (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), eggs, hershey's milk chocolate (sugar, milk, chocolate, cocoa butter, lactose, milk fat, soy lecithin, PGPR, vanillin), milk chocolate chunks (sugar, milk powder, cocoa butter, chocolate liquor processed with alkali, dextrose, milk fat, soy lecithin, vanillin), chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt), invert sugar, cocoa processed with alkali, artificial color (FD&C red #40 & #3, blue #1, yellow #6), natural vanilla flavor, salt, baking soda. Contains: egg, milk, soy, wheat Made in a facility that manufactures products that contain wheat, eggs, soy, milk, tree nuts and peanuts. )
ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten
Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.