Crystal Taro Boba

Nutrition Facts

Serving Size 2 OZ

Calories 40

Calories from Fat 6.2

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 0g

Sat. Fat 0g

- - -%

Trans Fat 0g

Cholesterol 0mg

- - -%

Sodium 7.4mg

Amount/Serving

%DV*

Tot. Carb. 9.6g

Dietary Fiber 0g

Sugars 6.2g

Includes 6.2g Added Sugars

Protein 0g

Vitamin D - 0mcg - 0%

Calcium - 0mg - 0%

Iron - 0mg - 0%

Potassium - 0mg - 0%

INGREDIENTS: CRYSTAL BOBA IN SYRUP (water, high fructose corn syrup, sucrose, dextrose monohydrate, carrageenan, konjac powder, sodium alginate, pectin, calcium lactate, citric acid, spices, locust bean gum, guar gum, xanthan gum, dl-malic acid, sodium metaphosphate, potassium chloride, monobasic calcium phosphate, gellan gum, calcium chloride, potassim sorbate, acesulfame potassium, sucralose, allura red (fd&c red #40), brilliant blue (fd&c blue #1))

ALLERGENS:

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.