Oat Milk
Nutrition Facts
Serving Size 2 OZ
Calories 35
Calories from Fat 1.8
*Percent Daily Values (DV)
are based on a 2,000
calorie diet.
Amount/Serving
%DV*
Total Fat
1.8g
3%
Sat. Fat
0.1g
- - -%
Trans Fat
0g
Cholesterol
0mg
- - -%
Sodium
25mg
1%
Amount/Serving
%DV*
Tot. Carb.
4g
1%
Dietary Fiber
0.3g
1%
Sugars
1.8g
Includes
1.8g Added Sugars
0%
Protein
0.8g
Vitamin D
-
0.9mcg - 0%
Calcium
-
87.5mg - 9%
Iron
-
0.1mg - 1%
Potassium
-
97.5mg - 2%
INGREDIENTS:
OAT MILK (oat base (water, oats), low erucic acid rapeseed oil contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin a, vitamin d2, vitamin b12. )
ALLERGENS: