Croissant, Ham-Cheddar Omelet

Nutrition Facts

Serving Size 1 CROISSANT

Calories 375

Calories from Fat - - -

*Percent Daily Values (DV)
are based on a 2,000
calorie diet.

Amount/Serving

%DV*

Total Fat 19.7g

30%

Sat. Fat 8.9g

- - -%

Trans Fat 0g

Cholesterol 157.8mg

- - -%

Sodium 591.7mg

26%

Amount/Serving

%DV*

Tot. Carb. 35.5g

11%

Dietary Fiber 0g

Sugars 5.9g

Includes 0g Added Sugars

Protein 13.8g

Vitamin D - mcg - 0%

Calcium - 78.9mg - 8%

Iron - 2mg - 25%

Potassium - 0mg - 0%

INGREDIENTS: HAM AND CHEDDAR CROISSANT (omelet with cheddar cheese (eggs, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto{color}], water, whole milk powder, soybean oil, modified food starch, salt, xanthan gum, citric acid, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta-carotene [color], vitamin A palmitate), ham (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrate), milk with vitamin d added, sugar, yeast, contains 2% or less of: dough conditioner (enriched flour, salt, nonfat dry milk, soybean oil, soy lecithin, enzymes [sodium chloride, sunflower oil, maltodextrin], dextrose, ascorbic acid). contains: wheat, milk, eggs, soybeans)

ALLERGENS: Milk, Eggs, Wheat, Soybeans, Gluten

Virginia Tech Dining Services makes every effort to label food allergens on the online menu webpage; however manufacturers may change their product formulation or consistency of ingredients without our knowledge and product availability may fluctuate. Please be aware that food items are prepared in a shared kitchen space and do pose a risk for cross-contact. Also, be advised that any bakery item on campus may also be produced in a shared facility. The food allergic guest must be their own advocate and exercise caution at all times. In the event an in-house substitution has been made, please see signage at point of service as changes may not be made to the online menu. Utilizing the online menu webpage, Hokie Dining App and asking appropriate questions will assist guests to help meet their needs. For questions or concerns, please consult a Dining Services manager or Chef or contact the Registered Dietitian's office at yes@vt.edu.